Wine Evaluation Chart/ 评分表 Name: Date: 2013.09.27 Place: 大船浜 Theme: 黑皮诺品鉴会 See Reverse Side for Scoring Guidelines * 可参考下面评分标准 Wine 酒款 Note 笔记 Appearance 外观 3 Max Aroma 香气 6 Max Taste 口感 6 Max Aftertaste 回味 3 Max Overall 总体印象 2 Max Total 总分 20 Max 1 2 3 4 5 6 7 8 Wine 酒款 Note 笔记 Appearance 外观 3 Max Aroma 香气 6 Max Taste 口感 6 Max Aftertaste 回味 3 Max Overall 总体印象 2 Max Total 总分 20 Max 9 10 11 12 13 14 15 16 APPEARANCE / 外观 Vintage Wine Origin : 3 - Excellent - Brilliant with outstanding characteristic color. 2 - Good - Clear with characteristic color. 1 - Poor - Slight haze and/or slight off color. 0 - Objectionable - Cloudy and/or off color. AROMA AND BOUQUET/ 香气 6 - Extraordinary - Unmistakable characteristic aroma of grape-variety or wine- type. Outstanding and complex bouquet. Exceptional balance of aroma and bouquet. 5 - Excellent - Characteristic aroma. Complex bouquet. Well balanced. 4 - Good - Characteristic aroma. Distinguishable bouquet. 3 - Acceptable - Slight aroma and bouquet. Pleasant. 2 - Deficient - No perceptible aroma or bouquet or with slight off odors. 1 - Poor - Off odors. 0 - Objectionable - Objectionable or offensive odors. TASTE AND TEXTURE / 口感 和 质感 ( 酒体 结构 平衡) 6 - Extraordinary - Unmistakable characteristic flavor of grape-variety or wine- type. Extraordinary balance. Smooth, full-bodied and overwhelming. 5 - Excellent - All of the above but a little less. Excellent but not overwhelming. 4 - Good - Characteristic grape-variety or wine-type flavor. Good balance. Smooth. May have minor imperfections. 3 - Acceptable - Undistinguished wine but pleasant. May have minor off flavors. May be slightly out of balance, and/or somewhat thin or rough. 2 - Deficient - Undistinguished wine with more pronounced faults than above. 1 - Poor - Disagreeable flavors, poorly balanced, and/or unpleasant texture. 0 - Objectionable - Objectionable or offensive flavors and/or texture. AFTERTASTE / 回味 余香 3 - Excellent - Lingering outstanding aftertaste. 2 - Good - Pleasant aftertaste. 1 - Poor - Little or no distinguishable aftertaste. 0 - Objectionable - Unpleasant aftertaste. OVERALL IMPRESSION / 总体印象 TOTAL SCORES /总分 2 - Excellent 18 - 20 Extraordinary 1 - Good 15 - 17 Excellent 0 - Poor 12 - 14 Good 9 - 11 Commercially Acceptable 6 - 8 Deficient 0 - 5 Poor and Objectionable WINE AROMA WHEEL )s Liissa BClacori(t itcuynkrrryya Pce, errrOr Gfenbrrr epou eC a rlpkeebbC n aoapAnirmc gnapswk eGei eVvLly iuerseBaacrt oro BlRrtal omsl RSec oe BLs sthih isCrpcnoeAaeleaeplplmPppMoAae ool L Hnnu ioa actmicostPlenre siy Ss e puyuManrr Ja y B A rrraey uStFictriFBtaySwbl)uricweactiydoyCe iBuertrareFsin e Aar) cS TllaRai rkrauneOS(cipt FFPohrAluidco er LeTt ayerL(leesytruitPrFigl FruitnilatedaehsOIC yt L) FRYYTriciade a ctiiedAtifnthraAI YcLUR (Drthyl AMenth OeastMyICMeF myen AolxidR lcOStem oihz Cut Gre oel CdB OtherIrass,Fouseo l AlOXIG lc o DIOZLOppershBell PeShoorblHotPUGateNGEENDICAFreEucalyptus Soapy OMint FishytherTL VEGETATIVECanned /Green BeansSulfur DioxideCookedAsparagusGreen Olive EthanolPungent Acetic AcidHEMICAL CBlack O liveAR Artichok Ethyl Acetate PaperyC NUTDriedeard AMETY H Taeya / Straw Wet Cardboad L Filter PI et ogurY ZNu Etty THWDWobaaccloonTOuet Wol, WDr Dioxidetch SulfHAazt W Sulfurnt Mage ARO Clmelnut BuEDar Cabbank HonmYaod mn SkuuPeliGarliceptanlyRhzodyBeee eynd Be rDuttedlithfylreotursio MercainlarPricsuneSocoecSeb to Mauytcnbl Cy leue E h dshS(gRs aBo ee i Mour cuctd Dnety ce s ooellrH ) oi Paat rt esr(Copyright American Soc. for Vhse KaalPTk) aeses r Enology and Viticulture, A.C.Noble, o w Cemy tAm J. Enol. Vitic.38:143,1987) Coloredydolosdirul Coffe Burnt SmokOCenniolladlikaacrlaminated plastic copies of the aroma wheeloMhsDe may be obtained from A.C.Noble, Dept. Vit.&M( u y t sM u Enol., University of California, Davis, CA 95616 - M Toast/yFax 916/752/0382 - Phone 916/752/0387.All profits support wine sensory research.Charred
