猪骨玉米萝卜汤

主料:猪大骨头1根甜玉米2根胡萝卜1根.

辅料:西红柿2个.

调料:食盐2小勺姜5克料酒1大勺白醋几滴水适量.

做法:

1.玉米去皮和须子后洗净切段.

2.胡萝卜削皮，洗净切块.

3.西红柿洗净去皮切块，老姜洗净切片.

4.大骨头先冷水洗两遍，而后冷水入锅加姜片和料酒去腥汆水.

5.将汆水后的大骨头捞出再用温水清洗干净，控水备用.

6.将大骨头和玉米及姜片一起放入锅内(冷水入锅)，加热煮沸后改中火煮约5～8分钟.

7.放入胡萝卜块.

8.滴几滴白醋据说可以释放钙质，然后转小火煲90分钟左右.

9.在出锅前30分钟左右将切好的西红柿放入锅内，并加入2小勺盐调味.

10.继续小火煲30分钟，至西红柿变软，汤色变红即可关火.

烹饪技巧:

1、滴入白醋时量不要多了，要不影响汤的味道；

2、这个汤喝的就是食材的原味，所以除姜片和盐之外不用放其他任何调味料；

3、尽管提前焯水了，但煲汤的过程还是会将猪骨的一些油脂逼出来，怕油的话可以在关火后用勺子撇一下漂在上面的油脂，或者用吸油纸吸一下。

Pig bones corn turnip soup Ingredient:

Main ingredient: pig big sweet corn root 2 carrot 1 bone.

Accessories: 2 tomatoes.

Seasonings: salt 5 g 2 tablespoons ginger, cooking wine, http://www.micro-find.com/ 1 big spoon,

a few drops of white vinegar right amount.

Practice:

1. Maize peel and wash cut after palpus.

2. Peel the carrots, wash the cut.

3. Wash peeled tomato slices, wash ginger slices.

4. The big bone cold water wash it twice, first and then cold water into the pot add ginger and cooking wine to xing 1 cup water.

5. The cup of water after the big bone scoop out and then clean with warm water, control water and set aside.

6. The big bone and corn and ginger together into the pot (cold water into the kettle), change after heating boiling medium heat to boil for 5 ~ 8 minutes.

7. Add carrot pieces.

8. Drop a few drops of white vinegar to release calcium, then turn a small fire boil for about 90 minutes.

9. 30 minutes before out of the pot will cut tomatoes into the pan, and add 2 tablespoons of salt.

10. Small fire boil for 30 minutes, http://www.micro-find.com/post/34.html until tomatoes become soft, looked red can turn off the heat.

Cooking techniques:

1, drip into the vinegar amount not much, don't affect the flavor of the soup;

2, to drink the soup is raw ingredients, so don't put any other except ginger and salt seasoning;

3, in spite of the advance blanch, but soup or the process of pig bones some grease is forced out, will be afraid of oil can be shut after the fire with a spoon it floats above the oil, or suck with oil absorption.